Greenhouses

The main differences between conventional open-sky farming and greenhouse production are:

• For every kilogram grown conventionally, 8-10 kilograms are grown in a greenhouse.
• Water use per kg grown is significantly reduced.
• There is no soil pollution
• Water used at a greenhouse is disinfected and treated, in order to be reused at the crop and services.
• The potential yield of 1 greenhouse hectare is 700 percent greater compared to conventional farming.

Features

Agropark greenhouses incorporate state-of-the-art technologies imported from around the world: glass and plastic structures, irrigation systems, water treatment and recirculation systems, heating systems, CO2 injection and climate control.

Production

Our current greenhouses are targeted at production of export-quality tomato and bell pepper, and meet all applicable process and food safety certifications.

Today, growers at the Park are achieving per-cycle yields of up to 560 tons per hectare with tomatoes, and 275 tons per hectare in the case of bell peppers.

Our Tenants

Today, Agropark hosts 11 Mexican and international companies.